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As one of the important staple foods on the Chinese table, noodles carry thousands of years of history and culture.

如今面条随着各地饮食习惯和地理位置的不同也演变成各式不同的种类，不同地区在做法上也有了很大的差异。

Nowadays, noodles have evolved into different kinds with different eating habits and geographical locations, and there are great differences in practices in different regions.

今天带大家领略一下我国部分地区的特色面条，赶紧准备好纸巾擦口水吧！

Today, I'll show you some special noodles in some parts of China. Hurry to prepare a paper towel to wipe your saliva!

炸酱面

Noodles with Soy Bean Paste

炸酱面源于北京，被誉为“十大面条”之一，是将菜码、炸酱拌入面条而成。

Fried noodles with sauce originated from Beijing and is known as one of the "top ten noodles in China". It is made by mixing vegetable codes and fried sauce into noodles.

小编曾见过北京人自家做炸酱面，餐桌上摆了好几大碗菜码，有种吃宴席的架势，一碗普通的面吃出了仪式感。

Xiaobian has seen Beijingers make fried noodles at home. There are several large bowls of food codes on the table. They have the posture of eating a banquet. A bowl of ordinary noodles gives a sense of ceremony.

阳春面

Plain Noodle Soup

阳春面属扬州菜系，是江南地区的传统面食小吃。

Yangchunmian belongs to Yangzhou cuisine and is a famous traditional pasta snack in Jiangnan area.

阳春面又称清汤面，汤清味鲜、清淡爽口是阳春面的一大特色。

Yangchunmian, also known as clear soup noodles, is characterized by clear soup, fresh taste, light and refreshing taste.

刀削面

Diaoxiao Noodles

刀削面是山西的传统特色面食，有数百年历史。

Sliced noodles is a traditional characteristic pasta in Shanxi, with a history of hundreds of years.

由于面全凭刀削而得名，刀削面形似柳叶、棱角分明，口感外滑内筋，同属“十大面条”之一。

Because noodles are all named after knife cutting, the shape of knife cutting noodles is like willow leaves, with clear edges and corners. It tastes smooth outside and smooth inside. It belongs to one of the "top ten noodles in China".

如今，吃面之前，看一下厨师削面，更相当于观赏一次艺术表演。

Now, before eating noodles, looking at the chef's noodles is more like watching an art performance.

臊子面

Minced pork noodles

岐山臊子面是正宗的陕西面食之一，臊子面讲究配色，黑白红绿黄样样都有，好吃又好看。

Qishan saozi noodles is one of the authentic Shaanxi pasta. Saozi noodles pay attention to color matching. They are available in black, white, red, green and yellow. They are delicious and good-looking.

美味的臊子肉，加上筋道爽滑的面条让人忍不住口水。

Delicious saozi meat and smooth noodles make people salivate.

话说，岐山臊子面，只吃面不喝汤。

In other words, Qishan saozi noodles only eat noodles instead of soup.

担担面

Noodles in Chili Sauce, Sichuan Style

源于四川的担担面，由挑夫在街头挑担卖面而得名。

The name of Dan noodles originated from Sichuan is derived from the porter selling noodles on the street.

担担面色泽红亮、麻辣鲜香，是川味面食中的佼佼者。

With bright red color, spicy and delicious flavor, Dandan noodles is a leader in Sichuan pasta.

由于四川人爱吃麻辣，所以佐料有辣椒油、花椒面等，而担担面的配料据说有十几种。

Because Sichuan people like to eat spicy food, the condiments include chili oil, pepper noodles, etc., and it is said that there are more than a dozen kinds of ingredients for Dandan noodles.