番茄鸡蛋热汤面
Hot soup noodles with tomato and egg
所需材料：番茄1个，葱花适量，香油适量，盐4克，龙须面1小把，鸡蛋1个。
Ingredients: 1 tomato, chopped green onion, sesame oil, 4 grams of salt, 1 handful of dragon beard noodles, 1 egg.
步骤：西红柿洗干净用开水烫一下，把皮剥去。切块备用。锅烧热放香油，再放入葱花炝锅。放番茄翻炒。再放一点蕃茄酱翻炒。加入水、根据个人口味加盐。水开放入面。中间窝入两个鸡蛋。直到面煮熟就可以吃了。出锅撒点香葱或者香菜。
How to do it: Wash the tomatoes and blanch them with boiling water to peel them off. Cut into cubes and set aside. Wok heat sesame oil, and then add chopped green onion wok. Stir fry the tomatoes. And a little bit of tomato sauce. Add water and salt to taste. Water is open to the surface. Put two eggs in the middle. Wait until the noodles are cooked and ready to eat. Get out of the pan and sprinkle with chives or coriander.
番茄浓汤鲜面
Fresh noodles in tomato soup
所需材料：西红柿2个，鸡蛋2个，盐适量，葱花少许，香菜少许，番茄酱3勺，鲜面条200克，油2勺，生抽1勺。
Ingredients: 2 tomatoes, 2 eggs, salt, a little scallion, a little cilantro, 3 tablespoons tomato sauce, 200g fresh noodles, 2 tablespoons oil, 1 tablespoon light soy sauce.
步骤：番茄洗净，去皮，切成块备用。鸡蛋磕入碗中加入少许的盐打匀。热锅冷油，倒入鸡蛋，滑散炒熟，装入盘备用。加少许油，放入番茄煸炒。番茄煸透后加入番茄酱和鸡蛋，继续炒半分钟，随后加入1碗清水，煮沸腾。面条汆水煮熟后，放入第5步的汤中，煮半分钟，加入盐和生抽调味，搅拌均匀后关火。装盘，撒上葱花和香菜即可。
How to do it: Wash the tomatoes, peel them and cut them into chunks. Beat the eggs into a bowl with a little salt. Heat a wok with cold oil, add eggs, scatter and stir-fry until done, put into a plate for later use. Add a little oil and fry the tomatoes. Stir in tomato paste and eggs for another half minute, then add 1 bowl of water and bring to a boil. Once the noodles are blanched, add to the soup in step 5, cook for half a minute, add salt and sauteed to taste, stir well and turn off the heat. Serve, sprinkle with scallions and coriander.
番茄虾仁汤面
Tomato and shrimp soup noodles
所需材料：虾仁8个，番茄300克，挂面50克，青菜50克，油10克，葱10克，大蒜10克，生抽15ml，盐适量，糖少许（番茄太酸的话可以加，也可忽略），清水300ml。
Ingredients: 8 shrimps, 300g tomato, 50g noodle, 50g green vegetables, 10g oil, 10g onion, 10g garlic, 15ml light soy sauce, appropriate salt, a little sugar （tomato too sour can be added, or can be ignored）， 300ml water.
步骤：锅中烧油，油微热后放入葱、姜，小火炒香。放入切成2cm宽的番茄丁、生抽、糖中火翻炒番茄完全变软、出汁，倒入清水煮开。放入挂面，煮挂面变软进入锅中后，放入虾仁，煮2分钟。放入青菜，煮1分钟即可。
Procedure: Heat oil in a wok, add shallots and ginger and stir-fry until fragrant. Add diced tomatoes 2cm wide, light soy sauce and sugar and stir-fry the tomatoes over medium heat until soft and juicy. Pour in water and bring to a boil. Add the noodles and cook until the noodles are soft and go into the pan. Add the shrimp and cook for 2 minutes. Add the vegetables and cook for 1 minute.
番茄酸汤面
Tomato sour soup noodles
所需材料：番茄1个，鸡蛋1个，葱2根，大蒜2瓣，泡椒1个，挂面1人份，香菇片40克，火腿肠1根，盐适量，胡椒粉少许，生抽适量，开水200ml，油10克，青菜适量。
Ingredients: 1 tomato, 1 egg, 2 green Onions, 2 garlic cloves, 1 pickled pepper, noodles for 1 person, 40g mushroom slices, 1 ham sausage, appropriate amount of salt, a little pepper, light soy sauce, 200ml boiled water, 10g oil, vegetables.
步骤：番茄划十字口，冲入开水，浸泡一会儿捞出，剥皮，切碎备用。锅中烧热，放点油，事先把鸡蛋放在小碗里或者筛子里，再轻轻放入锅中心，转小火，盖上盖，煎1分钟，关火继续在一边焖着。
How to do it: Make a cross between tomatoes, pour into boiling water, soak for a while, remove, peel and chop. Put the eggs in a small bowl or sieve, then gently put them in the center of the wok, turn down the heat, cover and fry for 1 minute. Turn off the heat and continue to simmer on the side.
锅中放油，爆香葱白、蒜片，放入泡椒碎、番茄丁，炒出汤汁，加入一大碗开水。步骤4.烧开后放入香菇、火腿肠片、挂面，煮一煮，放入盐、生抽，搅拌均匀，出锅前加点青菜。撒点葱花，能吃辣的一定要加一勺辣椒油。
Put oil in wok, fry shallots and garlic slices, add pickled pepper and diced tomato, stir-fry soup, add a big bowl of boiling water. Step 4. Bring to a boil and add mushrooms, ham sausage slices and noodles to boil. Add salt and light soy sauce and stir well. Sprinkle some scallion, can eat spicy must add a spoonful of chili oil.
Well, the above is the tomato noodle franchise to share several delicious tomato noodle practices, if you want to know more, then come to the website www.gnlsm.com to consult.
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