美食原料:
Food ingredients:
意大利面200克，大蒜1瓣，洋葱半个，西红柿2个，橄榄油2大勺，盐、胡椒适量。
200g spaghetti, 1 clove garlic, half onion, 2 tomatoes, 2 tablespoons olive oil, appropriate amount of salt and pepper.
美食做法:
Food practice:
1、准备原料_将洋葱切成细末。用刀将大蒜拍碎后，同样切成细末。将西红柿切成1厘米大小的西红柿丁，再将其放入过滤网中，除籽并且滤去水分。
1. Prepare raw materials_ Cut the onion into small pieces. Beat the garlic with a knife and cut it into fine powder. Cut the tomatoes into 1cm diced tomatoes, then put them into the filter screen, remove the seeds and filter out the water.
2、在深锅里注入水。煮沸后，加入盐和几滴橄榄油，然后立刻将意大利面放入锅中，煮到软硬适中的程度。
2. Pour water into the deep pot. After boiling, add salt and a few drops of olive oil, then immediately put the pasta into the pot and cook it to a moderate degree of softness and hardness.
3、准备酱汁_将橄榄油倒入平底锅，放入大蒜，文火炒出蒜香，注意切勿将蒜炒焦。然后放入洋葱，炒微微变色，再将西红柿丁倒入锅中。
3. Prepare sauce_ Pour the olive oil into the pan, add garlic and stir fry it over low heat to make it fragrant. Be careful not to stir fry the garlic. Then add the onion, fry until it changes color slightly, and then pour the diced tomato into the pot.
4、装盘.待西红柿炒热后，将煮好的意大利面倒入锅中，撒上盐和胡椒，搅拌均匀装盘。
4. Plate When the tomatoes are hot, pour the cooked spaghetti into the pot, sprinkle with salt and pepper, stir evenly and put on a plate.
烹饪关键:
Cooking key:
西红柿加热后，很容易出水，所以只要看到它微微变软，就可以把火关掉。高手做的西红柿丁，吃起来内里还有些微凉。
When the tomato is heated, it is easy to water out, so as long as you see it soften slightly, you can turn off the fire. Diced tomatoes made by experts are still slightly cold inside.
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