所需材料：面条1把、鸡蛋2个、西红柿2个、小白菜2棵、油1汤匙、香油1汤匙、盐适量、葱1段、姜2片、生抽1汤匙、鸡精1茶匙、白胡椒粉少许、
Required materials: 1 noodle, 2 eggs, 2 tomatoes, 2 Chinese cabbage, 1 tbsp oil, 1 tbsp sesame oil, appropriate amount of salt, 1 section of green onion, 2 slices of ginger, 1 tbsp raw soy sauce, 1 teaspoon chicken essence, a little white pepper
做法步骤：
Practice steps:
1.准备好所需材料，西红柿如果比较的大，用一个就可以了，比较小的西红柿，就用了2个，家里有青菜可以随便放些，面条选用手擀面，或者切面，鲜面条口感好，吃着劲道，家里没有鲜面条，就用挂面代替，味道也一样好吃。
1. Prepare the required materials. If the tomatoes are large, use one. If the tomatoes are small, use two. You can put some vegetables at home. It is best to use hand rolled noodles or cut noodles. Fresh noodles taste good and eat vigorously. If there are no fresh noodles at home, use dried noodles instead. The taste is also delicious.
2.把西红柿洗净，把西红柿的顶部，用刀划十字刀，将开水淋在西红柿上，西红柿在热水中烫一分钟，这样就可以很轻松地把西红柿表面的皮剥下来。
2. Wash the tomato, cut the top of the tomato, cross it with a knife, pour boiling water on the tomato, and scald the tomato in hot water for one minute, so that the skin on the surface of the tomato can be easily peeled off.
3.把西红柿剥皮后，切去果蒂，再均匀的切成瓣，鸡蛋磕入碗内，搅打均匀，葱切葱花，姜切丝。
3. Peel the tomatoes, cut off the stalks, and then cut them into pieces evenly. Knock the eggs into the bowl and beat them evenly. Cut the scallions into scallion flowers and shred the ginger.
4.锅内加入油烧热，下入葱花，姜丝爆香，再下入西红柿块翻炒，将西红柿翻炒出水。
4. Add oil into the pot to heat, add scallion and shredded ginger to saute until fragrant, then add tomato pieces to stir fry, and stir fry the tomatoes out of the water.
5.把锅内淋入适量的水，冷水热水都可以，烧开后煮几分钟，使西红柿的味道充分融在汤里面。
5. Pour an appropriate amount of water into the pot, cold and hot, and boil for a few minutes to fully melt the taste of tomatoes into the soup.
6.下入面条煮制，把面条用筷子拨散开，把面条煮断生。
6. Cook the noodles, spread the noodles with chopsticks, and cook the noodles until they are broken.
7.下入青菜，如果家里有香菜，切末，也可以放里面。再淋入鸡蛋液，煮制蛋液稍凝固，再把鸡蛋拨散开，关火，加入盐和鸡精调味，淋入香油，撒上白花椒粉，搅拌均匀就可以了，一碗营养开胃的西红柿鸡蛋打卤面就做好了。
7. Put green vegetables in it. If there is parsley at home, it can also be put in it. Then pour in the egg liquid, cook the egg liquid to solidify slightly, then spread the egg, turn off the fire, add salt and chicken essence to taste, pour in sesame oil, sprinkle white pepper powder, and stir evenly. A bowl of nutritious appetizer tomato egg noodles is ready.
炖菜的汤汁，一定要盛出一半，然后分3次，每隔3分钟淋在面条上，这样做出来的西红柿鸡蛋打卤面，面条更入味
The soup juice of the stew must be half filled, and then poured on the noodles three times every three minutes. The noodles are more delicious with tomato and egg noodles
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