There are many ways to "make noodles with different flavors". There are two kinds of "clear brine" and "mixed brine". Clear brine is also called stir brine, and mixed brine is also called thicken brine. Of course, the methods are different, and the taste in your mouth is also different. Today, I'd like to share with you the mixed brine noodles made of tomatoes, potatoes, onions and diced chicken. When coming out of the pot, pour it on the cooked noodles, and then sprinkle fresh chives. It's hot and sour with fresh. It's especially delicious. The specific methods are introduced below.
[ingredients]: 1 tomato, 1 potato, 1 onion, 1 chicken breast
[making seasoning]: several slices of ginger, two cloves of garlic, 1 tablespoon of soy sauce, 1 tablespoon of salt, 1 tablespoon of cooking wine, 1 tablespoon of chicken essence and 1 tablespoon of bean paste
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[step 1]: peel the tomatoes and cut them into small particles, peel the potatoes and cut them into particles, and cut the onions into small particles and put them on a plate for standby.
[step 2]: cut the prepared chicken breast into small cubes, beat ginger and garlic and cut them into small pieces, and then put them into plates for standby.
[step 3]: heat a spoonful of oil in the frying pan, fry the chicken breast, add ginger, garlic and bean paste, and continue to fry until fragrant.
[step 4]: after the seasoning flavor is fried, pour the onion, potato and diced tomato into the pot and continue to stir fry.
[step 5]: after the raw materials are fried, put in a bowl of water or soup, then start seasoning, put in raw soy sauce, salt and chicken essence in turn, and simmer over low heat for 2 minutes to fully integrate the flavor of seasoning and ingredients.
[step 6]: after the soup and ingredients are boiled for 2 minutes, we put a spoonful of starch, thicken it over high heat, thicken the soup and turn off the fire for standby.
[step 7]: add water to the pot and bring to a boil. Cook the prepared wet noodles in the pot. This step can be done together with the frying of brine, which can save time.
[step 8]: after the wet noodles are cooked, take them out and put them into the noodle soup bowl, then pour the brine, sprinkle the shallots, and you can eat them on the table!
(1) It is best to use wet noodles to make marinated noodles. Wet noodles taste smooth and will not stick together in general.
(2) Lasagna noodles should not stick to one style. Just add materials and spices according to your preference. If you like spicy, put more pepper, if you like sour, put more vinegar, and if you like fragrant, put more meat.
(3) When cooking wet noodles, you should grasp the heat. Generally, it is good to cook for 2-3 minutes. If you cook for a long time, you will lose the taste of muscles
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