1准备一块五花肉，切小丁，若怕腻可以扔掉适量肥肉，很显然我扔了一半，我买的五花肉是有多肥。。。
Prepare a piece of streaky pork and cut it into small pieces. If you are afraid of getting tired, you can throw away an appropriate amount of fat meat. Obviously, I threw half of it. How fat is the streaky pork I bought...
2加一大勺料酒，一大勺酱油，一小勺半盐，均匀腌制，冰箱冷藏过夜。
2 add 1 tablespoon cooking wine, 1 tablespoon soy sauce, 1 tablespoon and a half salt, marinate evenly, and refrigerate in the refrigerator overnight.
3红葱头逆纹切横丝。一定要用红葱头，才会香气浓郁。
3. Cut the red onion crosswise. You must use red onions to have a strong aroma.
4中小火炸成葱油，和葱油酥，备用。
4. Deep fry into scallion oil over medium low heat, and scallion pastry. Set aside.
5用葱油酥炒肉丁，炒微焦。怕腻可盛出多余的油扔掉。
5 stir fry diced meat with Scallion butter until slightly charred. If you are afraid of being greasy, you can take out the excess oil and throw it away.
6加料酒、酱油炒上色，加葱头酥。
6 add cooking wine and soy sauce, fry and color, and add onion crisp.
7加适量开水，小火慢炖一小时以上。可以挪到砂锅或者电压力锅里去炖，也可以继续用炒锅。
7 add an appropriate amount of boiling water and simmer over low heat for more than an hour. You can move it to casserole or electric pressure cooker for stew, or you can continue to use wok.
8一小时后酱香浓郁，浇在饭上一口下去肉质软烂，葱香弥漫，很下饭的。我吃卤肉饭不爱配水煮过的油菜，个人更喜欢和生的苦菊生菜小白菜同食。
8 after an hour, the soy sauce flavor is strong. Pour it on the rice. The meat is soft and rotten, and the smell of onion is diffuse. It's very delicious. I don't like boiled rape when I eat stewed rice. I prefer to eat with raw chrysanthemum lettuce and cabbage.
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