Noodles are also a kind of delicious food that we all like very much in China, and their taste is different when cooked, and their varieties are also special. Some people will like the cool and spicy taste when they eat some noodles, but some people prefer the one with special taste and prefer the one with heavier taste, In fact, it's like noodles. It looks very humble and very simple. However, after some special different practices, that is, it can make its taste special and different, and there are different differences in all aspects you master.
When cooking noodles, many people think it's very simple. They can put the noodles in it after boiling the water. In fact, such a method is that many people are making noodles, but they are all cooking noodles. Don't look at it. It's very simple. It's also in it, There is a lot of truth. For example, when I went back to my hometown two days ago and saw my mother making noodles, I also asked my mother for a good way to cook noodles. Later, I learned that it was like I didn't pay attention to this trick when I was cooking noodles. No wonder the noodles were very sticky and not chewy
Mom also told me that when we cook noodles, they are usually not delicious and always stick together. In fact, when we cook noodles, we see that the water has not been boiled and have put the noodles in it for cooking. In fact, this method is not correct when we cook noodles, It is also necessary to put the noodles in after the water is boiled. Such a noodle can also shorten the time, and it will not make the noodles stick for a time.
When cooking noodles, there is another very important thing, that is, the process of adding cold water in the middle. In fact, this is very important. Many people have made mistakes in this step, but many people will ask why to add cold water. In fact, it is like when many people are cooking noodles, When the water boils again. In fact, this method will make the noodles particularly easy to boil. Therefore, it seems that in the middle, we can add a little cold water to make the noodles not particularly soft and rotten.
When cooking noodles, we can usually add water two or three times. Just add a little water. Don't add too much. It can make the noodles particularly elastic when cooking. However, many people have made mistakes. Therefore, it is very important to cook noodles now, otherwise your noodles will be boiled in vain. In fact, apart from this method, when we can cook noodles, it is a very good seedling. That is, when we cook noodles again, putting a little vinegar can make the noodles have a lot of flavor, remove the alkali flavor of the noodles, make the noodles special white and eat more Q elastic, smooth and smooth. That is, there are heavy metals in the inflow fresh water. Iron and copper have particularly strong negative effects on decontamination.