按照横截面的形状，牛肉面可以分成圆形、扁形、棱形三个大类，圆形面从细到粗，有一窝丝、毛细、细的、三细、二细、二柱子等几种；扁形面从窄到宽，可以分成韭叶、薄宽、宽的、大宽、皮带；常见的棱形面有三棱子、四棱子等等。
According to the shape of cross section, beef noodles can be divided into three categories: round, flat and prismatic. The round noodles are from thin to thick, including a nest of silk, capillary, thin, three thin, two thin and two columns; From narrow to wide, the flat surface can be divided into leek leaves, thin and wide, wide, wide and belt; Common prismatic surfaces include triangular prisms, quadrangular prisms and so on.
兰州牛肉面加盟 辣子，巧妙的用芝麻来增香
Lanzhou beef noodles joined in chili, cleverly using sesame to add flavor
在兰州入乡随俗，管辣椒油叫“辣子”，吃牛肉面，“这辣子真香”。一家牛肉面馆做的好不好，辣子关重要。用的辣椒面往往就地取材，甘肃甘谷的牛角椒和陕西的干线椒都是不错的选择。
In Lanzhou, do as the Romans do, call chili oil "spicy", and eat beef noodles, "this spicy is really fragrant". Whether a beef noodle restaurant does well or not, chili is very important. Chili noodles are often made of local materials. Ox horn pepper in Gansu Gangu and trunk pepper in Shaanxi are good choices.
辣子里的其它调料也是各家店“秘方”，讨巧地加了芝麻来增香。在兰州有很多牛肉面馆就以辣子香而远近闻名。
Other spices in chili are also the "secret recipe" of various stores, which cleverly adds sesame to increase flavor. There are many beef noodle restaurants in Lanzhou, which are famous for their spicy flavor.
醋，可以肆无忌惮的加
Vinegar can be added unscrupulously
对于醋，兰州人也有自己的讲究，大都选用经过香料熏醅的熏醋。要是爱喝汤，可以提起小醋壶，往碗里轻飘飘的、快速的撒一个圈，调动味蕾，你可以肆无忌惮地加粗，食量翻倍指日可待。
Lanzhou people also pay attention to vinegar. Most of them choose smoked vinegar with fragrant fermented grains. If you like soup, you can lift the small vinegar pot and sprinkle a circle gently and quickly into the bowl to mobilize your taste buds. You can thicken it unscrupulously and double your appetite is just around the corner.
蒜苗、香菜，增添一分清香
Garlic sprouts and coriander add a delicate fragrance
新鲜的蒜苗和香菜，细细切碎，分放在汤锅旁的两个大金属盆里，在盛好汤之后，抓一把撒在汤上，与鲜红的辣子平分秋色，给厚重的牛肉味添了一分清香。
The fresh garlic sprouts and coriander are finely chopped and placed in two large metal pots next to the soup pot. After the soup is filled, grab a handful and sprinkle it on the soup, which is equal to the bright red pepper, adding a fragrance to the thick beef flavor.
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