Prevent dumplings from sinking and sticking to the pot
After all the dumplings are put into the pot, push your back. The purpose of dumpling chain stores is to prevent dumplings from sinking and sticking to the bottom of the pot. Wait until the dumplings in the pot float and boil, then add an appropriate amount of cold water to the pot and soak it, then cover the pot and continue to cook. These meat fillings are divided into assorted fillings and ordinary vegetarian fillings. Dumplings are characterized by thin skin, tender filling, delicious taste and distinctive shape. There are also many famous dumplings from all over the world.
The next step is to repeat the above actions. After the dumplings are boiled, add some cold water and continue to cook. Push the dumplings into the pot with the dumplings and cover the pot. Then it's all cooked. If it's meat filled dumplings, it needs to be cooked for a while. The dumplings in the pot were boiling and rolling, and then stirred slowly with a spoon.
At this time, the dumplings in the pot should have been completely cooked and the fire can be turned off. Then put the dumplings into the plate with the prepared meat spoon and put them flat on the plate. The hot dumplings have come out of the pot. Friends who like dumpling soup can put some dumplings in the bowl and then add some soup to eat together.
Dumpling skin can be made of hot noodles, crisp noodles, egg cloth or rice flour. Dumplings can be stuffed with meat or vegetables, salty, steamed and fried. Meat fillings mainly include chicken, duck, pig, cattle, sheep, seafood, shrimp, etc.
The average relative density of unripe dumplings was higher than that of water
In fact, this can be expressed by the average relative density of dumplings. When the quick-frozen dumplings are not cooked, the average relative density of the dumplings is higher than that of water, and the dumplings move downward; When cooked, the volume of dumplings expands due to the water vapor inside, and the average relative density of dumplings decreases.
When the average relative density of dumplings is lower than the density of water, the dumplings are floating, so the dumplings will float. When heated, the gas expands, the volume of dumplings expands, and the buoyancy of water also expands. Although the method of making dumplings is very simple, there are many ways to make and match dumpling stuffing. As you know, dumplings can be boiled, steamed, fried and roasted. Dumpling stuffing includes meat stuffing, vegetable stuffing, sweet stuffing and salty stuffing.
Meat fillings can be divided into pork, beef, mutton, chicken, fish, crab, shrimp and other meat products, while plain fillings can be divided into raw eggs, tofu, cabbage, miscellaneous vegetables and other dishes. After using proper dumpling powder, bubbles still appear, which can be largely attributed to this process.
Here, the staff of the franchise store of dumpling shop will tell you the practice of dumplings through two matters. If you are more interested in other aspects, you can also pay attention to our website www.gnlsm.com Learn new information!