1. Dumpling skin
When mixing noodles, add an egg every 500g, which can not only increase nutrition, but also do not mix soup after cooking.
When mixing noodles, add a little salt, which can increase the strength of the dough and prevent it from breaking after being put into the pot.
2. Dumpling stuffing
When mixing stuffing, first cut up the vegetables, mix them with oil, and then put other ingredients. Can prevent dumpling stuffing out of soup.
When mixing meat stuffing, add some water soaked with Chinese prickly ash and star anise, which can not only remove the fishy smell, but also make the meat stuffing fresh and tender.
Before making dumplings, you can prevent the dumpling stuffing from freezing in the refrigerator for a while, so that the soup won't come out when making dumplings.
When making meat dumplings, you can put a little soaked tea to clear your mouth, remove fishy smell and remove the smell of mutton.
3. Boiled dumplings
After the water boils, add some salt, and then add dumplings after it melts to prevent sticking to the pot and peeling.
4. Plate loading
After the dumplings are cooked, put them in the warm boiled water which has been cooled in advance, and then put them on the plate, they will not stick together.
The franchise company of dumpling shop will explain the home-made methods of dumpling stuffing for you
1. Three delicacies stuffing
Prepared ingredients: 1 sea cucumber, 300g fresh shrimp, 300g pork stuffing, 200g leek, boiled sea cucumber, a little green onion and ginger, 1 tablespoon cooking wine and 3 cups of water
Seasoning: a little salt, 1 tablespoon sesame oil, 1 tablespoon soy sauce
1) Put the prepared sea cucumber into a small pot, add sea cucumber and cooking wine to cook for 10 minutes, take it out for a shower, and cut it into small pieces.
2) Mix the pork stuffing and put it in the refrigerator.
3) After shelling the shrimp and taking out the mud intestines, wash it with a little salt, rinse it, wipe the water dry, dice it, mix it with a little sesame oil and salt, and put it in the refrigerator for more than 30 minutes.
4) Pick the leeks and dice them.
5) After the meat stuffing is taken out, add sea cucumber, shrimp and diced leek. Mix well. Add about 1/2 tablespoon soy sauce and sesame oil as appropriate. Mix well and mix into three fresh stuffing.
2. Pork and cabbage stuffing
Ingredients: 500g pork, 1000g cabbage, 15g ginger and 30g shallot
Seasoning: 15g refined salt, 5g pepper, 5g cooking wine, 25g monosodium glutamate, 15g sesame oil, 25g refined oil
1) Peel and wash the pork and cut it into fine grains; Wash lotus white, cut into fine powder, then mix well with refined oil.
2) Mix the Diced Pork with ginger, green onion, refined salt, pepper, cooking wine, monosodium glutamate and sesame oil, then add cabbage and mix well.
1) The proportion of fat to lean pork was 4 ∶ 6.
2) Lotus white can not be directly added to the pork. It must be mixed with oil before adding.
3) If you choose Chinese cabbage as the ingredient, you must first pickle the Chinese cabbage, squeeze out some water, and then add it. Otherwise, too much water will make the dumplings taste bad.
The above is the content to be explained today. I believe that after reading the description of this article, you can have a certain understanding of the product. I hope the above content can help you. In addition, if you want to learn more about our website, you can pay more attention to our website at www.gnlsm com。