打卤面”的做法多样，风味不一，打卤面分“清卤”“混卤”两种，清卤又叫搅儿卤，混卤又叫勾芡卤，做法固然不同，吃到嘴里滋味也不同的口味。今天和大家分享的是用西红柿、土豆、洋葱、鸡肉丁制作的混卤面条，出锅的时候浇到面煮熟的面条上，再撒上生鲜香葱，酸辣中带鲜，特别的味美好吃，下面介绍具体做法。
There are many ways to "make noodles with different flavors". There are two kinds of "clear brine" and "mixed brine". Clear brine is also called stir brine, and mixed brine is also called thicken brine. Of course, the methods are different, and the taste in your mouth is also different. Today, I'd like to share with you the mixed brine noodles made of tomatoes, potatoes, onions and diced chicken. When coming out of the pot, pour it on the cooked noodles, and then sprinkle fresh chives. It's hot and sour with fresh. It's especially delicious. The specific methods are introduced below.
食材准备：
Food preparation:
【制作主料】：西红柿1个、土豆1个、洋葱小半个、鸡胸肉1小块
[ingredients]: 1 tomato, 1 potato, 1 onion, 1 chicken breast
【制作调料】：生姜几片、大蒜两瓣、生抽1勺、盐1勺、料酒1勺、鸡精1勺、豆瓣酱1勺
[making seasoning]: several slices of ginger, two cloves of garlic, 1 tablespoon of soy sauce, 1 tablespoon of salt, 1 tablespoon of cooking wine, 1 tablespoon of chicken essence and 1 tablespoon of bean paste
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做法：
Practice:
【步骤一】：把西红柿去皮后切成小颗粒，土豆去皮后也切成颗粒，洋葱同样切成小颗粒装盘备用。
[step 1]: peel the tomatoes and cut them into small particles, peel the potatoes and cut them into particles, and cut the onions into small particles and put them on a plate for standby.
【步骤二】：把准备好的鸡胸肉切成小丁、姜蒜拍碎切成末，然后分别装碟子中备用。
[step 2]: cut the prepared chicken breast into small cubes, beat ginger and garlic and cut them into small pieces, and then put them into plates for standby.
【步骤三】：炒锅中放一勺油烧热后把鸡胸肉放里边炒熟，放入姜蒜和豆瓣酱继续炒出香味。
[step 3]: heat a spoonful of oil in the frying pan, fry the chicken breast, add ginger, garlic and bean paste, and continue to fry until fragrant.
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【步骤四】：调料香味炒出来后，把洋葱、土豆、西红柿丁一起倒入锅中继续翻炒断生。
[step 4]: after the seasoning flavor is fried, pour the onion, potato and diced tomato into the pot and continue to stir fry.
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【步骤五】：食材炒断生后放入一碗水或者高汤，然后开始调味，依次放入生抽、盐、鸡精，用小火炖煮2分钟，让调料和食材味道充分融合。
[step 5]: after the raw materials are fried, put in a bowl of water or soup, then start seasoning, put in raw soy sauce, salt and chicken essence in turn, and simmer over low heat for 2 minutes to fully integrate the flavor of seasoning and ingredients.
【步骤六】：汤汁和食材煮2分钟后，我们放一勺淀粉，大火勾芡把汤汁收浓关火备用。
[step 6]: after the soup and ingredients are boiled for 2 minutes, we put a spoonful of starch, thicken it over high heat, thicken the soup and turn off the fire for standby.
【步骤七】：锅中添水大火烧开把准备好的湿面下锅中煮熟，这一步可以和炒制卤料的时候一起做，可以节约时间。
[step 7]: add water to the pot and bring to a boil. Cook the prepared wet noodles in the pot. This step can be done together with the frying of brine, which can save time.
【步骤八】：湿面煮熟后给它盛出来放入面汤碗中，然后淋上卤料，撒上香葱，就可以上桌开吃啦！
[step 8]: after the wet noodles are cooked, take them out and put them into the noodle soup bowl, then pour the brine, sprinkle the shallots, and you can eat them on the table!
小贴士：
Tips:
（1）制作打卤面用湿面，湿面口感筋道，一般也不会黏成一团。
(1) It is best to use wet noodles to make marinated noodles. Wet noodles taste smooth and will not stick together in general.
（2）打卤面要不拘一格，根据自己的喜欢添加材料和调料就好。喜欢辣的多放点辣椒，喜欢酸的可以放点醋、喜欢香的可以多放点肉。
(2) Lasagna noodles should not stick to one style. Just add materials and spices according to your preference. If you like spicy, put more pepper, if you like sour, put more vinegar, and if you like fragrant, put more meat.
（3）湿面煮的时候要把握好火候，一般煮2-3分钟就好，煮时间久了就会失去筋道的口感
(3) When cooking wet noodles, you should grasp the heat. Generally, it is good to cook for 2-3 minutes. If you cook for a long time, you will lose the taste of muscles
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