经营一家面馆，门店是产生效益的实体，门店运营管理，就是门店按标准化的作业流程和管理规范，对门店日常的经营和运作进行管理。面对繁杂的商品和竞争激烈的市场，经营者要注意这些营运注意点，维持面馆的正常运转：
To operate a noodle shop, the store is an entity that generates benefits. Store operation management is to manage the daily operation and operation of the store according to the standardized operation process and management norms. In the face of complex commodities and highly competitive market, operators should pay attention to these operating points to maintain the normal operation of noodle shops:
及时、有用、正确地运用总部和门店的信息，将方针、距离成果、问题与职工沟通，让门店全体职工了解，就有助于门店全体经济目标的实现，经过沟通可削减门店中各种不利于营运的风言风语。
Timely, useful and correct use of the information of the headquarters and stores, communication of policies, achievements and problems with employees and understanding of all employees of the store will contribute to the realization of all economic objectives of the store. Through communication, all kinds of rumors that are not conducive to operation in the store can be reduced.
各种费用操控是营运中的要点，特别是人事费用，往往占去毛利额适当高份额，别的其他费用操控：水、电、电话、包装费用也是营运中必要的，可是怎么有用调理，则是在办理上有必要多加考虑的问题。
Various cost control is the key point in operation, especially personnel costs, which often account for an appropriate high share of gross profit. Other cost control: water, electricity, telephone and packaging costs are also necessary in operation, but how to adjust effectively is a problem that needs to be considered more in handling.
营运的好坏是效益的表现，但效益的表现有必要要有查核来执行，改变以职务决议权利，权利决议规章制度及查核规则，营运过程中有必要用规章制度及查核规则来查核到每一个人，来反映营运结果的真实性、正确性，做到奖惩天公地道，升降天公地道。
The quality of operation is the performance of efficiency, but the performance of efficiency needs to be implemented through audit. It is necessary to change the rules, regulations and audit rules that determine rights by duties and rights. In the process of operation, it is necessary to check everyone with rules, regulations and audit rules, so as to reflect the authenticity and correctness of operation results, so as to reward and punish justice and raise and lower justice.
盘点是衡量营运成绩的一把尺子、日常的营运中无法准确核算门店存在着许多隐性的丢失，经过盘点到达及时、正确的修改库存的丢失。
Inventory is a ruler to measure the operation performance. There are many hidden losses in the stores that cannot be accurately accounted in the daily operation. After the inventory is taken, the inventory loss can be corrected timely and correctly.
产品库存是店铺营运过程中的重要难题，是营运中的重要查核目标，只有具有了正确的电脑系统的库存数据，才干使电脑系统更大程度地供给正确的建议订货，才干真实操控好门店的库存。
Product inventory is an important problem in the process of store operation and an important audit goal in the operation. Only with the correct inventory data of the computer system can the computer system provide correct recommended orders to a greater extent and truly control the store inventory.
以上的精彩内容来自：
茄汁面加盟，更多的精彩内容来自：
https://www.gnlsm.com，我们后续会有更多的内容等您查看.
The above highlights come from the joining of tomato juice noodles, and more highlights come from:
https://www.gnlsm.com , we will have more content for you to check later
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